Soft Pretzel Bread Sticks Recipe

I didn t have pretzel salt as the recipe called for so i used sea salt instead.

Soft pretzel bread sticks recipe.

A touch sweet and very buttery they taste just like auntie anne s famous mall pretzels. Transfer pretzels to a baking sheet brush with egg wash and sprinkle with salt. Add baking soda to a large pot of water and bring to a rolling boil. I was able to get 2 small pretzels and 2 breadsticks.

Kids love them and they make a fun albeit very messy rainy day baking project. 22 ounces all purpose flour approximately 4 1 2 cups. Boil each pretzel for 30 seconds per side. Boil the pretzel sticks one at a time for 30 seconds each.

Previously i had made bretzel rolls so luckily i was already prepared for this the bretzel rolls were delicious and reminded me of a restaurant i used to go to. I also thought 12 15 minutes was too long to cook. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. Remove with a strainer and place onto the prepared baking sheet.

I don t know how it would be possible to get 12 pretzels from this recipe. 2 teaspoons kosher salt. Add the oil and yeast mixture. I cooked for 10 minutes and they were still rather crunchy on the outside.

Make a well in the center. I thought these were very good but i did dip into baking soda water before cooking. Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. Bake for 10 15 minutes until golden brown.

Look carefully at. Stir in the vegetable oil and 3 cups of the flour. In a large bowl mix together flour 1 2 cup sugar and salt. Add about 1 cup of hot water after before cooking the second batch of pretzels.

These soft pretzels are my kids favorite. The yummy flavor and texture is the result of a quick 15 second bath in hot baking soda water then you bake them. In a large bowl of stand mixer combine the brown sugar and 2 cups of warm water until dissolved sprinkle the yeast over the water and let stand until foamy about 5 minutes. The difference lies in what you do with the dough.

Using 2 slotted spoons carefully transfer 6 pretzel sticks at a time to the simmering water 30 seconds turning once. 1 package active dry yeast. I use a stand mixer for this recipe but if you don t have one feel free to. Mix and form into a dough.

I found this pretzel recipe on the blog la cerise it s run by astrid who lives in zurich and bakes up some true masterpieces. For this same class assignment we also made mini lemon cakes and partybrot. Every parent needs a good soft pretzel recipe.