Spanish Omelette In Halogen Oven

Grease a 9 5 pie plate and set aside. 1 red pepper finely chopped. Once the oil has heated add the potatoes and onions and cook stirring gently until the potatoes are tender and the onions are translucent.

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The key to making this dish stand out is to use high quality and fresh.

Spanish omelette in halogen oven.

Preheat halogen oven to 225 c. I used a round shallow non stick baking tin. Add the pepper and onion with a little more olive oil and stir to coat evenly. 100g feta cheese or other cheese.

To make this recipe you will need. Preheat a large skillet over medium heat and add the olive oil. 1 2 red onion finely chopped. Preheat the oven to 375 f.

Put an oven proof dish in to heat through with a drizzle of olive oil in. Cook until potatoes are evenly coloured on all sides stirring occasionally. In a small bowl whisk eggs milk salt pepper. This oven baked spanish omelette is the perfect appetizer for any party or family get together heck you can even serve it as a main course with a side salad.

Omelette halogen style this recipe is for a basic omelette. Add the potatoes to the hot oil and stir to coat. 300g potatoes peeled and chopped into 1 cm pieces. The marriage between eggs potatoes and bell peppers among other ingredients brings out an unforgetable flavor.

Put a greased dish in oven. Heat oven when light goes out pour in egg mixture stir after a few mins then leave till top surface is set. The tortilla or spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients simply add in any leftover vegetables crumbled or grated cheese jarred red peppers or cooked sausage. 4 large eggs beaten.

Preheat halogen oven to 225 c 437 f for a couple of minutes put an oven proof dish in to heat through with a drizzle of olive oil in. This recipe is for a basic omelette. This classic spanish dish is very versatile and quick to whip up.

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